Milk Tea Bagel
Milk Tea Bagel

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk tea bagel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Tea Bagel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Milk Tea Bagel is something which I’ve loved my whole life.

Bagel with smoked salmon and milk tea. Two bagels and cups with tea. Fresh sweet berries on the white plate, bagel, cup of coffee and honey for breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Tea Bagel:
  1. Make ready For the batter:
  2. Get 300 grams Strong (bread) flour
  3. Take 25 grams Sugar
  4. Make ready 2 tea bags Tea bags
  5. Prepare 180 ml Milk
  6. Make ready 3 grams Salt
  7. Make ready 3 grams Dry yeast
  8. Take For kettle boiling:
  9. Prepare 1000 ml Water
  10. Get 1 tbsp Honey or sugar

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Steps to make Milk Tea Bagel:
  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  5. Fold it in to about the middle and press down lightly around the rim.
  6. Roll it up away from your body, and fold in lightly from the rim.
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
  8. Create a circle, and tightly close the ends by wrapping one end with the other.
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  13. It's best to eat by itself fresh out of the oven.
  14. Crispy yet chewy, very delicious.

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