Crunchy Orange Bagels
Crunchy Orange Bagels

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crunchy orange bagels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Orange Bagels is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy Orange Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy orange bagels using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Orange Bagels:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 15 grams Orange marmalade
  3. Prepare 5 grams Walnuts
  4. Take 1 pinch Flaked salt (or normal salt)
  5. Take 1 1/2 grams Dried yeast
  6. Take 90 grams 100% orange juice
  7. Prepare ☆ Kettling
  8. Make ready 500 ml Water
  9. Take 5 grams Honey (for kettling)
Steps to make Crunchy Orange Bagels:
  1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
  2. Knead the dough well for 10 minutes.
  3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
  4. Once rested, roll the balls out into circles.
  5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
  6. Squash, then apply a little water to each end of the roll and form into a ring.
  7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
  8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
  9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
  10. Finished!

So that’s going to wrap this up for this special food crunchy orange bagels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!