Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot and Sour Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Take 2 Tbsp canola oil
  3. Make ready 1 ” piece of ginger, peeled ad grated
  4. Make ready 2-3 Tbsp red chili paste, sambal oelek
  5. Make ready 8 oz. button mushrooms, cleaned and sliced
  6. Make ready 1 small can water chestnuts, sliced and drained
  7. Get 1/2 cup canned bamboo shoots, drained
  8. Prepare 1/4 lb. shredded pork or chicken
  9. Prepare 1/2 cup soy sauce
  10. Make ready 1/2 cup rice wine vinegar or apple cider vinegar
  11. Make ready 1 tsp salt
  12. Make ready 1/2 tsp red pepper flakes
  13. Get 1 tsp ground white pepper
  14. Get Pinch sugar
  15. Prepare 2 quarts chicken stock, hot
  16. Make ready 1 square firm tofu, drained as cut into 1/4” strips
  17. Make ready 3 Tbsp cornstarch w/ 1/4 cup water
  18. Get 1 large egg beaten
  19. Take Chopped green onion and cilantro for garnish
Steps to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!