Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Make ready 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Get 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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