Easy Chocolate Bagels
Easy Chocolate Bagels

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chocolate bagels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Bagels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chocolate Bagels is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Bagels:
  1. Take 250 grams Bread (strong) flour
  2. Prepare 10 grams Pure cocoa powder
  3. Get 26 grams Sugar
  4. Take 8 grams Skim milk powder
  5. Take 5 grams Salt
  6. Take 3 grams Instant dry yeast
  7. Make ready 140 ml Water
Steps to make Easy Chocolate Bagels:
  1. Put all ingredients into the bread machine to prepare the dough.
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
  3. Punch out the air with the seams up. Roll into a cylinder.
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

So that’s going to wrap it up with this special food easy chocolate bagels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!