English Muffin Bread
English Muffin Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, english muffin bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

English Muffin Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. English Muffin Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Muffin Bread:
  1. Make ready 3 cups unbleached all purpose flour
  2. Make ready 2 and 1/4 teaspoons dry active yeast
  3. Prepare 1 tablespoon granulated sugar
  4. Get 1 and 1/4 cups purified water
  5. Prepare 3/4 teaspoon sea salt
Steps to make English Muffin Bread:
  1. In a large bowl add 1 cup flour and the yeast. Set aside.
  2. Heat water, sugar and salt over medium heat until sugar is dissolved.
  3. Add the water mixture to the flour and yeast. Mix well.
  4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
  5. Transfer to a greased 1 quart casserole pan. Let rise until doubled.
  6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.

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