Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot kung pao chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Kung Pao Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Take 2 diced zucchini
  3. Take 5 diced red bell peppers
  4. Prepare 1 cup diced mushrooms (optional)
  5. Prepare 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Take 2 tsp sesame seeds
  8. Take 1.5 cups whole cashews
  9. Prepare 2 tbl minced garlic
  10. Make ready 1/2 tsp red pepper flakes
  11. Prepare 1/2 tsp powdered ginger
  12. Make ready 3 tbl veg. oil
  13. Get 3 tbl water?
  14. Prepare 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Prepare 2 tbl brown sugar
  17. Take 3 tbl corn starch
  18. Make ready 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Prepare 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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