Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot kung pao chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Kung Pao Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Prepare 2.5 lbs boneless, skinless chicken thighs
  2. Make ready 2 diced zucchini
  3. Prepare 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Get 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Get 2 tsp sesame seeds
  8. Take 1.5 cups whole cashews
  9. Make ready 2 tbl minced garlic
  10. Take 1/2 tsp red pepper flakes
  11. Make ready 1/2 tsp powdered ginger
  12. Get 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Prepare 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Make ready 3 tbl corn starch
  18. Prepare 1 tbl white vinegar
  19. Get 1 cup low sodium soy sauce
  20. Get 3 tbl flour
  21. Prepare 2 cups rice (brown or white)
  22. Make ready to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that’s going to wrap this up for this special food crockpot kung pao chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!