Bagel Sandwich
Bagel Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bagel sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bagel Sandwich is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bagel Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bagel Sandwich:
  1. Take 2 Bagels
  2. Take 8 slice Cured ham
  3. Make ready 1/2 of one Camembert cheese
  4. Take 1/5 Onion
  5. Make ready 4 to 5 leaves Lettuce
  6. Prepare 1 Butter
  7. Take 1 Krazy Salt
  8. Prepare 1 dash Black pepper
Instructions to make Bagel Sandwich:
  1. Slice the onions thinly with a slicer. Soak in water.
  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
  8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

So that is going to wrap it up for this special food bagel sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!