Dandelion Quiche
Dandelion Quiche

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dandelion quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dandelion Quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dandelion Quiche is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dandelion Quiche:
  1. Get 3 oz freshly picked baby dandelion (or store-bought)
  2. Get 2 Pasture-raised organic eggs
  3. Prepare 1/2 cup chopped red onions
  4. Prepare 1 clove minced garlic
  5. Take 2 Tsp chopped sweet bell pepper
  6. Prepare 1 sliced mushroom
  7. Get salt and pepper
  8. Prepare 1 teaspoon minced ham (optional)
  9. Take 1 Tsp olive oil
  10. Take 1/4 cup Chestnuts (optional)
Steps to make Dandelion Quiche:
  1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
  2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
  3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
  4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
  5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

So that’s going to wrap it up for this special food dandelion quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!