Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and whole wheat bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey and Whole Wheat Bagels is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey and Whole Wheat Bagels is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Prepare 220 grams Bread (strong) flour
- Prepare 30 grams Whole wheat flour
- Get 15 grams Honey
- Prepare 4 1/2 grams Salt
- Make ready 133 grams plus Soy milk (unprocessed)
- Make ready 2 grams Instant dry yeast
- Take For kettling
- Prepare 1 liter Hot water
- Prepare 1 tbsp Honey
Instructions to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210โ oven.
- Enjoy with a smear or cream cheese or as a sandwich.
So that is going to wrap it up with this exceptional food honey and whole wheat bagels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!