Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black pepper petai fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Pepper Petai Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Pepper Petai Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Petai Fried Rice:
- Prepare 2 bowls cooked rice - preferably day-old (350g)
- Take 2 tbsp cooking oil
- Get 1 tbsp ginger - minced
- Get 1 clove garlic - minced
- Get 50 g chicken fillet - diced
- Take 50 g shelled prawns - diced
- Take 30 g carrot - diced
- Prepare 3 bird’s eye chillies - chopped
- Make ready 60 g petai - halved and diced (stink beans)
- Take 2 eggs
- Prepare Seasoning:
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/2 tsp ground black pepper
- Get ground black pepper tsp chicken stock powder
Steps to make Black Pepper Petai Fried Rice:
- Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
- Add the chicken, prawns and carrot. Stir-fry until aromatic.
- Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
- Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
- Dish out and serve.
So that is going to wrap this up for this exceptional food black pepper petai fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!