Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Get 250 g Oyster Mushrooms (cut into bite size)
  3. Make ready 2-3 cups Stock
  4. Prepare 1-2 pc Lemongrass Stalk (bruised)
  5. Make ready 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. Take 2 Tbsp Fish Sauce
  9. Get 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Make ready 0.5-1 cup Thai Chilli Jam (optional)
  12. Make ready if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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