Steamed artichokes
Steamed artichokes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed artichokes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Instant Pot Steamed Artichokes are extra quick and easy to make in the pressure cooker! Steamed artichokes are fun to eat and easy to make. Serve steamed artichokes warm, at room temperature, or chilled.

Steamed artichokes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed artichokes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed artichokes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed artichokes:
  1. Get 2 medium fresh artichokes
  2. Take 1 cup water
  3. Make ready 1 tbsp kosher salt
  4. Make ready 1 tbsp lemon juice
  5. Get 8 tbsp melted butter salted or unsalted your choice )
  6. Prepare 3 piece parsley stems optional

Large, plump artichokes are generally better for steaming than smaller ones They may take longer to soften, but you'll end up with plenty of meaty petals to pull off and dip into the lemon butter This recipe. Place the artichokes in the steaming liquid, bottom up. The artichokes are done when a knife is inserted into the base and there is no resistance. Pull off any damaged or brown leaves and discard.

Steps to make Steamed artichokes:
  1. Trim artichokes with food safe scissors.
  2. Cut stem off to form a flat surface.
  3. Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert
  4. Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers .
  5. Meanwhile, melt butter, place in 2 bowls for dipping.
  6. To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want.

Add steamer insert and then artichokes to the pot. Place the steaming rack on top. Drain the artichokes by turning them upside down and shaking off the excess water. Artichokes can seem intimidating if you have never cooked or eaten one, but they are packed Steam artichokes to preserve as many of the vegetable's nutrients as possible. Fit with a steamer basket and place artichokes inside; season with salt and pepper.

So that is going to wrap this up with this special food steamed artichokes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!