Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft coconut, pumpkin chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft Coconut, pumpkin chapati is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Soft Coconut, pumpkin chapati is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Make ready 500 g all purpose flour
- Get 3 tbs dessicated coconut
- Prepare I cup blended pumpkin
- Get I teaspoon salt
- Get 1 tbs sugar
- Make ready Cooking oil
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that is going to wrap this up with this special food soft coconut, pumpkin chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
