Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai mango salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Mango Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Mango Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai mango salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Salad:
- Get Green unripe mango
- Make ready leaves Corriander
- Make ready Long bean (cut)
- Prepare 6 pcs cherry tomatoes
- Make ready 2 onions (sliced)
- Get 2 garlics
- Get Bird eye chillies (chopped)
- Make ready 1 handful unsalted roasted peanut
- Get 2 tbsp fish sauces
- Get 3 tbsp melted brown sugar
- Prepare 1 squeezed of lemon juice
- Get Tamarind (optional)
- Take Salt and sugar
Instructions to make Thai Mango Salad:
- Prepare all the ingredients as shown in the picture.
- Put some shredded young mango on a plate.
- Mix all the ingredients in a medium bowl, don't forget to taste.
- Pour the sauce into the mango, garnish with corriander leaves.
So that’s going to wrap this up with this exceptional food thai mango salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
