Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Green Curry with Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Get 20 g Garlic
  5. Make ready 10 g Turmeric
  6. Take 20 g Galangal
  7. Get 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Take 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. Make ready 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

So that is going to wrap it up for this exceptional food thai green curry with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!