Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Blended Paste (processed in a blender)
  3. Make ready 3 pc (50 g) Green Chillies (roughly chopped)
  4. Take 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
  8. Prepare 1/3 cup Water
  9. Prepare Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Make ready 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Make ready 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Get 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up for this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!