Chicken in coconut soup with galangal and chillies (Tom Kha Gai)
Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Prepare 300 grams chicken
  2. Make ready 400 ml coconut milk
  3. Make ready 200 ml Chicken stock
  4. Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
  5. Prepare 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
  6. Make ready 2 shallots (bruise them)
  7. Take 3-4 Kaffir Lime leaves
  8. Make ready 2 teaspoon Tamarind paste
  9. Prepare 1 tablespoon Demerara sugar
  10. Take 1/2 teaspoon salt
  11. Get 2.5 tablespoon fish sauce
  12. Get 2.5 tablespoon Lime (Half large Lime)
  13. Get 4-5 bird eyes chillies (up to your taste)
  14. Prepare 4-5 dried chillies (you don't need to put this, if you don't have)
  15. Prepare Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
  3. Add 3/4 coconut milk and then bring it up to the boil.
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
  6. Add back toasted dried chillies and garnish with coriander.

So that’s going to wrap it up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!