Earl Grey Scented Bagels
Earl Grey Scented Bagels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, earl grey scented bagels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Earl Grey Scented Bagels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Earl Grey Scented Bagels is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have earl grey scented bagels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Scented Bagels:
  1. Prepare 380 grams Bread (strong) flour
  2. Prepare 15 grams Unsalted butter
  3. Prepare 2 tbsp Sugar
  4. Make ready 1 tsp Dry yeast
  5. Make ready 2 tsp or less Salt
  6. Prepare 5 grams Loose leaf tea leaves (Earl Grey)
  7. Make ready 210 ml Lukewarm water
Steps to make Earl Grey Scented Bagels:
  1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
  2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
  3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
  4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
  5. Place with the closed end down and let rise a second time for 30 minutes.
  6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

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