Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Make ready Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare Chicken Broth [+ water]
  4. Prepare Maggi Chicken Bullion
  5. Make ready Black Pepper Corn
  6. Make ready LG White Onion [chopped]
  7. Take Fresh Carrots [chopped]
  8. Make ready Fresh Celery [chopped]
  9. Take Whole Pepper Corns
  10. Get Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Take Minced Garlic
  14. Make ready Minced Lemongrass
  15. Take Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Take Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Get Cilantro
  20. Get Jalapeños [chopped]
  21. Get Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Prepare Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Get ● For The Dumplings
  33. Take Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!