Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oriental ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oriental Ramen Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Take Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready Cole Slaw Mix
- Make ready Sunflower Seeds
- Get Slivered Almonds
- Prepare Green Onions, green parts included
- Prepare Chicken or Beef Ramen Noodles, broken up
- Prepare Sliced Water chestnuts
- Take Baby Corn Cobbs, halved
- Prepare **Dressing:
- Take Vegetable Oil
- Prepare Apple Cider Vinegar
- Get Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap this up with this exceptional food oriental ramen salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
