Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Make ready FOR THE MEAT
- Get Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Take FOR THE NOODLES
- Make ready Refrigerated Sobe Noodles
- Make ready FOR THE SAUCE
- Take Soy Sauce
- Get Brown Sugar [or 1/2 tbsp granulated]
- Take Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Prepare FOR THE DENSE VEGETABLES
- Make ready Fresh Carrots [to taste - matchbook sliced or peeled]
- Make ready Fresh Ginger [matchbook sliced]
- Get Fresh Diakon Radishes [matchbook sliced or peeled]
- Make ready Purple Onions [thin sliced]
- Get LG Fresh Garlic Cloves [smashed - fine minced]
- Take Fresh Celery [to taste - thinly sliced at angle]
- Take Thai Chilies [diced]
- Make ready FOR YOUR CANNED LIQUID VEGETABLES
- Take Water Chestnuts
- Prepare Bamboo Shoots
- Get Baby Corn
- Take FOR THE OILS
- Get Wok - Stir Fry - Sesame Or Peanut Oil
- Take FOR THE GARNISHMENTS
- Prepare Toasted Sesame Seeds
- Get Chilled Pickled Ginger
- Take Fresh Lime Wedges
- Prepare Garlic Chile Sauce
- Prepare Red Pepper Flakes
- Prepare DISH AIDS [recommended]
- Get Pork Or Beef Stock
- Take Sesame Oil [for noodles]
Instructions to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
So that is going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!