Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple bagels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple Bagels is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Bagels:
- Take 250 grams All purpose flour
- Take 30 grams Whole wheat flour
- Prepare 20 grams Rye
- Make ready 18 grams Sugar
- Get 4 1/2 grams Salt
- Take 156 grams Water
- Get 3 grams Dried yeast
- Prepare For kettle boiling:
- Take 1 litre Hot water
- Make ready 1 tbsp Sugar (molasses or sugar or honey)
Instructions to make Simple Bagels:
- Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
- Transfer onto a working surface and knead until even (it won't take 5 minutes).
- Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
- Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
- Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
- Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
- There will be cracks on the surface after some time.
So that’s going to wrap this up with this special food simple bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!