Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot spinach artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Spinach Artichoke Dip is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hot Spinach Artichoke Dip is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Get 1 Package Frozen Chopped Spinach
  2. Take 1 Can Artichoke Hearts
  3. Get 8 oz Cream Cheese
  4. Make ready 1/4 Cup Sour Cream
  5. Take 1/4 Cup Mayonnaise
  6. Take 2/3 Cup Parmesan
  7. Get 1/2 Cup Mozzarella Cheese
  8. Prepare 1/2 Teaspoon Red Pepper Fakes
  9. Get 1/4 Teaspoon Salt
  10. Take 1/4 Teaspoon Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

So that is going to wrap it up for this special food hot spinach artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!