Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo bread boat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed.
Chicken alfredo bread boat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken alfredo bread boat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo bread boat:
- Take For dough
- Prepare 1 cup water
- Get 1/2 c whole milk
- Prepare 2 1/2 c all purpose flour
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 tbsp garlic powder
- Get 1/2 c grated parmesan cheese
- Get 1 tsp yeast
- Prepare 2 tbsp olive oil
- Prepare Chicken alfredo
- Get 2 1/2 cups shredded chicken
- Take 2 1/2 cups shredded mozzarella
- Make ready 1/2 c grated parmesan cheese
- Make ready 1 tbsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 2 c alfredo sauce
- Get 1 egg beaten
- Get 3 tbsp parsley
It's creamy, buttery, and cheesy, and with the Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party. Avrai voglia di salpare in questo Chicken Alfredo Bread Boat. Svuotare l'interno del pane con un coltello seghettato, svuotando il pane in eccesso con le mani se necessario. Raccogliere alfredo in pagnotta, avvolgere in un foglio di alluminio e cuocere fino a quando Alfredo viene riscaldato e pane.
Instructions to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
Find this Pin and more on What's for dinner? by Brooke Fox. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. To make chicken and spaghetti squash boats I used one medium spaghetti squash because I couldn't find small ones at nearby grocery stores that day. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese.
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