Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Prepare FOR THE DUMPLINGS
  2. Take Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Prepare Beef Or Pork Broth [I use beef]
  5. Prepare Thai Kitchen Fish Sauce
  6. Prepare Garlic Chile Sauce [I use Siracha]
  7. Prepare Fresh Ground Black Pepper
  8. Get Fresh Lime Juice
  9. Prepare Granulated Sugar
  10. Take Rice Wine Vinager
  11. Take Light Soy Sauce
  12. Get FOR THE HERBS & VEGETABLES:
  13. Make ready Thai Chilies [minced]
  14. Prepare LG Jalapeños [sliced]
  15. Make ready LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get Minced Lemon Grass
  17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Make ready Canned Bamboo Shoots
  19. Make ready Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Prepare Fresh Snap Peas [left whole]
  21. Make ready Purple Onions [thin sliced or chopped green onions]
  22. Get Canned Water Chestnuts [left whole]
  23. Get Canned Baby Corn [cut in half if too large]
  24. Take Fresh Ginger [chopped matchbook style]
  25. Prepare Fresh Diakon Radishes [chopped matchbook style]
  26. Take Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Prepare FOR THE OPTIONS & GARNISHMENTS:
  28. Take Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Prepare Additional Garlic Chile Sauce
  30. Make ready Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. Prepare Chilled Pickled Ginger [a MUST try!]
  33. Prepare Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. Get Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that’s going to wrap this up with this exceptional food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!