Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life. They’re nice and they look wonderful.

Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Prepare A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Get B. Blend into fine paste
  6. Take 2 garlic
  7. Make ready 1/2 brown onion (medium size)
  8. Prepare 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Get C. Extras
  11. Make ready 1/2 C water
  12. Prepare 1 tsp turmeric powder
  13. Prepare 1 tamarind peel
  14. Prepare 3 stalks lemongrass (10cm each)- bruised
  15. Make ready D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Prepare 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)

Deep fried Spanish mackerel fish with chili sauce, served with white rice, hard boiled egg and vegetable. Tuna, Salmon, white fish, shrimp tempura, cucumber, avocado, cream cheese, crunchy roll, flying fish roe. translation and definition "chub mackerel", English-Spanish Dictionary online. Translation memories are created by human, but computer aligned, which might cause mistakes. Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust.

Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

Try coconut cream, milk and water too. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste. This spicy, coconut infused curry is delicious and simple to make.

So that’s going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!