Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare preserved liver sausage
  2. Take preserved sausage
  3. Make ready minced pork
  4. Take sliced dried mushrooms
  5. Make ready diced carrots
  6. Make ready diced water chestnuts
  7. Prepare Chinese big white cabbage
  8. Take minced garlic
  9. Take pressed garlic
  10. Make ready Seasonings:
  11. Get oyster sauce
  12. Make ready soy sauce
  13. Make ready white sugar
  14. Prepare sesame oil
  15. Make ready pepper powder
  16. Prepare cornstarch
  17. Make ready chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!