Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ukishima cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ukishima Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ukishima Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ukishima Cake:
- Prepare white bean paste
- Prepare chestnut paste
- Get eggs
- Make ready sugar
- Make ready flour
- Get rice powder (joshin-ko)
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that is going to wrap it up with this exceptional food ukishima cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
