Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Bagels is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb bagels using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Carb Bagels:
- Make ready 200 g Shredded Mozarella
- Prepare 100 g Cream Cheese
- Make ready 2 Eggs
- Prepare 200 g Ground Almond/Almond Flour
- Prepare 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that is going to wrap it up for this special food low carb bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
