Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ikan woku masak belanga. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ikan Woku Masak Belanga is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Make ready 1 flat head (1000 gram)
  2. Prepare 1 lemon, extract juice
  3. Get 3 teaspoon oil
  4. Get 4 kaffir lime leaves
  5. Get 1-2 turmeric leaves
  6. Get 1-2 pandanus leaves
  7. Get 200 cc water
  8. Get 2 cummin leaves, thinly sliced (optional)
  9. Prepare 2 spring onions, coarsely chopped
  10. Get 25 gram lemon basil leaves
  11. Prepare 2-3 lemon grass, bruised
  12. Make ready Spices and Ground :
  13. Make ready 4 red chillies
  14. Prepare 50 gram bird's eye chilli (optional)
  15. Take 1 teaspoon gingger powder
  16. Take 1-2 tomatoes
  17. Take 1-2 teaspoon turmeric powder
  18. Take 5 candlenuts, roasted
  19. Take 1 teaspoon salt
  20. Prepare 1 teaspoon sugar
Instructions to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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