Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Prepare 10 pieces medium size tofu cut in half, fried
  2. Get 2 bay leaves
  3. Make ready 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Prepare 1 teaspoon brown sugar
  9. Take 2 tablespoon sweet soy sauce
  10. Prepare 400 ml water
  11. Make ready 2-3 tablespoon oil for sauted
  12. Make ready Spices (ground) :
  13. Get 1 teaspoon coriander
  14. Prepare 4 cloves garlic
  15. Prepare 5 small shallot
  16. Prepare 2 cm ginger
  17. Get 1 tomatoes
  18. Get 1 cm turmeric
  19. Make ready 7 large red chillies
  20. Prepare 13 bird's eye chilli
Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

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