Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tom yam / tom yum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tom yam / tom yum is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tom yam / tom yum is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Make ready A. Base of the soup
  2. Prepare 1 long stalk of lemongrass
  3. Take 1 big brown onion
  4. Make ready 2 big red chillies
  5. Prepare 10 small bird eyes chillies
  6. Take 5-6 kaffir lime leaves
  7. Get B. Protien
  8. Make ready 600 g chicken - cut small
  9. Make ready C. Veggies
  10. Make ready 1/2 C baby corn
  11. Take 1/2 C cherry tomatoes
  12. Take 1/2 C mushroom (black fungus or oyster)
  13. Get D. Seasoning
  14. Take 1/4 C lime/lemon juice (adjust and taste)
  15. Prepare 2-3 tbsp fish sauce
  16. Make ready 2 tsp chicken seasoning powder
  17. Get (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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