Blueberry-Chili Chicken
Blueberry-Chili Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry-chili chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry-Chili Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry-Chili Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-Chili Chicken:
  1. Take 4 boneless, skinless chicken breasts, 4 oz each
  2. Get 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Take Sauce:
  5. Prepare 4 tsp olive oil, divided
  6. Make ready 1 large shallot, minced
  7. Make ready 2-1/2 c fresh blueberries
  8. Make ready 1 chipotle pepper in adobo sauce (from a can), diced
  9. Prepare 2 T fresh lime juice
  10. Take 1 T brown sugar
  11. Make ready 1 T fresh mint, minced
  12. Make ready 1 tsp fresh lime zest
Steps to make Blueberry-Chili Chicken:
  1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
  2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
  3. Remove sauce from heat, add mint and zest. Serve with chicken.

So that’s going to wrap this up with this exceptional food blueberry-chili chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!