Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bonito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.
Spicy BONITO is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy BONITO is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy bonito using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy BONITO:
- Make ready 2 fresh Bonito fish
- Make ready 3 clove garlic, sliced
- Prepare 5 small shallot, sliced
- Get 2 large tomato, sliced
- Get Bird's eye chillies (I use about 30 so very hot) blend roughly
- Take 4 pieces kaffir lime leaves
- Get 2 cm galangal thinly sliced
- Get 3 salam leaves (bay leaves)
- Get Enough lemon basil (you can change with spring onions)
- Get 3 tablespoon sweet soy sauce
- Prepare 1 teaspoon sugar
- Prepare to taste Salt
- Prepare Oil to sauteing
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Instructions to make Spicy BONITO:
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.
Dry mexican chiles (Guajillo & Mulato), peanuts.
So that’s going to wrap this up for this special food spicy bonito recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
