Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Make ready 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Get 1 1/2 tsp grated fresh ginger
- Prepare Sauce
- Get 1 tsp lemongrass paste (optional)
- Take 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Get 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Get 1 garlic cloves, minced
- Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
So that is going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
