Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Prepare Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Make ready 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Take 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Get Sauce
  11. Prepare 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Prepare 1 tsp sambal
  17. Prepare 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Make ready salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up with this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!