Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dinner Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dinner Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dinner rolls using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dinner Rolls:
- Make ready 200 ml full cream milk (don't use non-fat)
- Get 2/3 cup water
- Make ready 1/8 cup melted butter
- Take 2 tbsp sugar
- Take 2 tsp yeast
- Take 4 cup flour
- Prepare 1 1/2 tsp salt
- Make ready 1 egg
Steps to make Dinner Rolls:
- Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath.
- Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes.
- Add beaten egg to the yeast mixture. Stir.
- In a mixing bowl, mix flour and salt.
- Pour the wet ingredients into the dry ingredients. Mix until comes together.
- Transfer to a slightly floured table and knead until smooth. About 10 minutes.
- Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr.
- Punch dough anf return to working surface. Divide dough equally to 24 pcs.
- Knead each dough and shape to round doughs. Arrange on tray an inch appart.
- Cover and proof for another 1 hr.
- Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water.
- Bake breads 20 - 25 minutes or until golden brown.
So that is going to wrap this up for this exceptional food dinner rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!