Stuffed Baguette
Stuffed Baguette

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed baguette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Baguette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Baguette is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed baguette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baguette:
  1. Make ready 1 baguette
  2. Get 4 Italian sausages
  3. Prepare 2 cup red wine
  4. Take 1 bay leaf
  5. Prepare 1/3 cup brown sugar
  6. Make ready 1/3 cup honey
  7. Get 1 1/2 cup spinach
  8. Prepare 4 tbsp dijon mustard
  9. Make ready 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
  1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  4. Place sausages on top of spinach. Top with cheese.
  5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that is going to wrap this up with this special food stuffed baguette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!