Masala Fish and Chips
Masala Fish and Chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala fish and chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masala Fish and Chips is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:
  1. Take For The Fish
  2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Take 1 tsp turmeric
  4. Take 1 tsp Rajah chilli powder
  5. Make ready 2 tbsp cornflour
  6. Get 2 tbsp Semolina
  7. Make ready 1/4 tsp white pepper
  8. Take 1 egg
  9. Take Salt
  10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Get Spice Paste
  12. Take 1 tbsp Rajah Fish Masala
  13. Take 5 bird’s eye chillies
  14. Take 1 tsp sugar
  15. Make ready 3 garlic cloves, minced
  16. Make ready 4 stalk curry leaves
  17. Take 3 tbsp butter
  18. Make ready 4-6 tbsp evaporated milk
  19. Take Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Prepare 2 tbsp tomato ketchup
  22. Take Dash Tabasco
  23. Make ready Mix the above and keep in the fridge
  24. Take Twice Fry Masala Chips
  25. Get 500 g potatoes, peeled and cut into wedges
  26. Prepare 2 tbsp plain flour
  27. Take to taste Salt
  28. Prepare Dash pepper
  29. Make ready 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Take Oil for Deep Frying
Steps to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up with this special food masala fish and chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!