Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, penang sambal belachan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penang Sambal Belachan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Penang Sambal Belachan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook penang sambal belachan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penang Sambal Belachan:
- Get 3/4 inch cube belachan/shrimp cubes
- Make ready 6 red chillies & few birds eye chillies (optional)
- Get 1 large lime
Instructions to make Penang Sambal Belachan:
- Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
- Remove seeds from chillies and cut into small pieces.
- Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
- Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
- If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.
So that is going to wrap it up with this exceptional food penang sambal belachan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
