The kitchen sink soup
The kitchen sink soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, the kitchen sink soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

The kitchen sink soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The kitchen sink soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The kitchen sink soup:
  1. Prepare meat
  2. Take bacon
  3. Take sausage smoked
  4. Take ground sirloin
  5. Make ready skinless and boneless chicken breast
  6. Make ready cubed deli ham
  7. Prepare chicken broth
  8. Prepare vegetables
  9. Get black sliced olives
  10. Take whole kernel corn
  11. Get carrots
  12. Make ready potatoes
  13. Get cabbage chopped
  14. Prepare water chestnut
  15. Get can of sliced mushrooms
  16. Get can blackeyed peas
  17. Take can of green beans
  18. Prepare yellow onion chopped
  19. Make ready sliced celery
  20. Take chopped cabbage
  21. Make ready tomato sauce
  22. Make ready spices
  23. Prepare Hungarian paprika
  24. Take salt
  25. Get onion powder
  26. Make ready granulated garlic powder
  27. Get grains of paradise
  28. Prepare fresh ground black pepper
  29. Prepare garnish
  30. Prepare chives

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. Season to taste with salt and pepper.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.

So that is going to wrap this up for this exceptional food the kitchen sink soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!