Plantain stem curd curry/ Bale dindina pachadi :
Plantain stem curd curry/ Bale dindina pachadi :

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain stem curd curry/ bale dindina pachadi :. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plantain stem curd curry/ Bale dindina pachadi : is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Plantain stem curd curry/ Bale dindina pachadi : is something which I’ve loved my entire life.

Banana stem is diuretic which helps to detoxify our body and hence it is used extensively to treat kidney stone naturally. Banana stem is diuretic which helps to detoxify our body and hence it is used extensively to treat kidney stone naturally. Banana stem is diuretic which helps to detoxify our body and hence it is used extensively to treat kidney stone naturally.

To get started with this recipe, we must prepare a few components. You can have plantain stem curd curry/ bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain stem curd curry/ Bale dindina pachadi ::
  1. Get 6– 8 inch -Plantain stem –
  2. Make ready Hing – a generous pinch
  3. Make ready to taste Salt
  4. Make ready 1 cup - Curd
  5. Make ready 2-3 -Green chillies (we normally use Bird eye chillies)
  6. Prepare 1 tsp - Coconut oil
  7. Get 1 tsp Mustard
  8. Make ready 1 spring Curry leaves

Bale dindu is the best detoxifying food. This bale dindu is used in southern part of India- Karnataka, Kerala, Tamil Nadu. Banana stem is rich source of fiber, potassium, Vitamins and it is diuretic. Remove the outer hard layer of the plantain stem, cut into circles by removing the thread part and chop the inner edible part of the stem finely.

Steps to make Plantain stem curd curry/ Bale dindina pachadi ::
  1. Slice plantain stem into discs, remove thread like fiber while slicing. - Chop the roundels into thin slices.
  2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
  3. Sprinkle salt, generous amount of hing and mix it thoroughly. - If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
  4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
  5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.

Soak in diluted buttermilk to avoid discoloring. Heat a tbsp of oil in a pan and roast the green chilies and tamarind. Banana stem juice taken early morning empty stomach helps in weight loss ( Just blend Banana stem chunks , sieve and add a pinch of salt and cumin powder). It's good to include Banana stem in our diet at least once in a month as it helps in detoxification. It's also a good remedy for kidney stones.

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