Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asam or steam fish in tamarind sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asam Jawa / tamarind paste steam fish. Easy Nyonya Steam Fish with High King Signature Asam Steam Fish Sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour.
Asam or Steam fish in tamarind sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Asam or Steam fish in tamarind sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asam or Steam fish in tamarind sauce:
- Make ready 2 pieces whole sea bream
- Prepare 2 tsp veg oil
- Prepare 2 shallots, sliced
- Make ready 4 garlic cloves, thinly sliced
- Make ready 2 cm ginger thinly sliced
- Prepare 1 lemongrass bruised
- Get 3-5 birds eye chillies (more or less depending on your spicy level
- Get 1/4 cup thin tamarind juice
- Get 1 tbsp fish sauce (sample) or fish stock
- Make ready 1-2 tbsp sugar
- Make ready 1/3 cup water
- Get 1 medium onion, sliced into rounds
- Prepare 1 tomato quartered, optional
- Make ready Garnish
- Prepare 1 handful chopped coriander(we have run out)
- Get Sliced chillies
Place the fish on a plate and steam until tender. Heat oil and fry ground spice ingredients (A) until fragrant. Add tamarind juice, dried tamarind skin Heat a clean saucepan with a tablespoon of oil. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel.
Steps to make Asam or Steam fish in tamarind sauce:
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.
Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
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