Mushrooms Et cetera
Mushrooms Et cetera

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushrooms et cetera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms Et cetera is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushrooms Et cetera is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushrooms et cetera using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Et cetera:
  1. Make ready 2 cup sliced mushrooms
  2. Get 1 1/2 cup diced tomatoes
  3. Prepare 1 1/2 cup chickpeas
  4. Make ready 1 cup whole black olives pitted
  5. Make ready 1/2 cup chopped onion
  6. Take 1/2 cup coarsely chopped roasted chestnut
  7. Make ready 1/4 cup sugar
  8. Take 1 tsp ground turmeric
  9. Make ready 1 tsp fenugreek
  10. Take 1 tsp whole cumin seeds
  11. Take 1/4 tsp salt
  12. Make ready 1 1/4 tsp cayenne pepper
  13. Prepare 1 1/2 tsp granulated garlic powder
  14. Prepare 1 green sping onion
  15. Prepare 1/4 cup olive oil, extra virgin
  16. Make ready 1/4 cup parmesan cheese
Steps to make Mushrooms Et cetera:
  1. Heat oil in a pan
  2. Chop onions, olives, chestnuts, add to pan stir well add mushrooms and then chickpeas
  3. Add spices
  4. Add tomatoes and sugar add cheese stir in well cheese will thicken the liquids a bit
  5. Let cookthill fenugreek is tender it will be done garnish with green onion hope you enjoy

So that is going to wrap this up for this exceptional food mushrooms et cetera recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!