Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soft layered chapati. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft layered chapati is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- Make ready 2 cups flour
- Make ready 1 cup water
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp coconut powder
- Get Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up with this special food soft layered chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
