Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn stir fry with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. Sprinkle over the coriander leaves and. Vegetable stir-fry is a quick and easy Chinese dish.
Prawn Stir Fry with vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Stir Fry with vegetables is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Get 500 grams prawns
- Get 1 large onion, sliced
- Get 3 garlic cloves, sliced
- Take 2 inch ginger, julienned
- Prepare 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Get 1 tbsp dry chilli paste
- Make ready 1/4 cup water
- Take 2-3 bird eye chillies, bruised
- Make ready Sauce paste
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp thick soya sauce
- Prepare 1 tsp light soy sauce
- Prepare 1/2 tsp crushed black pepper
- Prepare Handful basil
- Take Fried cashews
- Prepare Toasted sesame seeds
In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. Stir fries cook very quickly, so get all your ingredients measured out and prepared before you start to cook. First, cook the rice according to the instructions Heat the oil in a wok or large frying pan until it's smoking hot.
Instructions to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
A simple stir-fry that's ready in thirty minutes! Fresh prawns, crisp-yet-tender veggies, a hint of soy and the zing of ginger. Stir-frying is quick, so it limits nutrient loss. Serve on white or brown rice. My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
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