Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry laksa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Laksa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Take 160 grams Shallots
- Prepare 10 grams Garlic
- Prepare 10 grams Ginger
- Get 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Prepare 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Make ready 250 ml Water
- Get Blend above into a smooth paste
- Prepare Laksa Gravy
- Make ready 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Make ready 15 pcs dried tofu balls
- Prepare Salt and sugar
- Get 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Get 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Get 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Take Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Make ready leaves Mint
- Prepare Lime Wedges
- Prepare Shredded Chicken from above
- Prepare Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Get Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up for this exceptional food curry laksa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
