Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Make ready 250 gram lamb, cut into small pieces
  2. Prepare 750 gram cooked rice (refrigerated)
  3. Take 3 tablespoon oil
  4. Make ready 4 garlic cloves, sliced
  5. Take 3 shallots, sliced
  6. Take 2 red chillies, finely chopped (optional)
  7. Make ready 2 teaspoon peppercorns
  8. Take 1 teaspoon curry powder
  9. Prepare 1/2 teaspoon cumin
  10. Get 50 gram white cabbage, thinly sliced
  11. Make ready 2 spring onions, sliced
  12. Prepare 2 tablespoon dark soy sauce
  13. Prepare 2 tablespoon sweet soy sauce
  14. Prepare Pinch salt
  15. Prepare Pinch five spice powder
  16. Make ready 1 tablespoon fried shallots
  17. Take 1 cucumber, sliced (for garnish)
  18. Make ready 1 tomatoes, sliced (for garnish)
  19. Get fried eggs (for garnish)
  20. Get Couple bird's eye chilli (optional)
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that is going to wrap this up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!